Dad.

As some of you may know, my Dad sadly passed away a short while back, hence why I have gone a little quiet on...

Discerning Drinking Ch36: Edinburgh Iced Tea

The bar at Carmines has served me well over the last few years, but what with an impending move to a relatively dry country,...

Discerning Drinking Ch35: The Bourbon Bar

It’s the end of an era – in June, TFT will be moving base to Dubai.  Soon, the days of trawling London for food...
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Popping East.

Last Saturday was a glorious day to be exploring East London.  Despite living here, and loving it (it’s as awesome as everyone says), I...

What I’ll be listening to (to help me cope with the Tube) this week… Ch5

Upon my return from Cheltenham over Easter, I woke up on the 23rd to discover that Transport for London had prepared another lump of...

The Line in the Sand

This one’s for Cheltenham, and the Prom In many situations, the best places in the world are defined not by their value, what they...

Kelly Brook’s cracking baps

Because we desperately need it, London’s got a new American restaurant.  It’s adopted the same kind of approach to over-elaboration as TGI Friday’s, but...

A tale of two views

A long while back I mentioned how I go on those dumbass walks to Hampstead, something – since I joined the illustrious and scary...

Number 200. How to make a coffee.

One hundred and ninety-nine posts down.  So I asked a few people if I should make a special effort for Two Hundred.  Most people...

Don’t forget the mayo.

After falling off my diet in a truly spectacular way a couple Saturdays’ back, due to Elle and her incredible lemon curd cupcakes, Elle...
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