Kelly Brook’s cracking baps

Because we desperately need it, London’s got a new American restaurant.  It’s adopted the same kind of approach to over-elaboration as TGI Friday’s, but...

A tale of two views

A long while back I mentioned how I go on those dumbass walks to Hampstead, something – since I joined the illustrious and scary...

Number 200. How to make a coffee.

One hundred and ninety-nine posts down.  So I asked a few people if I should make a special effort for Two Hundred.  Most people...

Don’t forget the mayo.

After falling off my diet in a truly spectacular way a couple Saturdays’ back, due to Elle and her incredible lemon curd cupcakes, Elle...
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Bringing the boys back to the yard.

Where’s ShakeAway been all my miserable ShakeAwayless life?  A cursory glance at their website (after I was subjected to what was ordered as “A...

The TFT guide to…feeding a cold

The regs amongst you will know that I have recently been ’badly’ ‘laid up’ with ‘man flu’, an affliction prompting such disparate reactions as...

It means ‘River Country’, apparently

Well bugger me, I didn’t know if you turn left out of Liverpool Street Station and *keep* walking, past Pizza East as the road...

WHAT I’LL BE LISTENING TO (TO HELP ME COPE WITH THE TUBE) THIS WEEK… CH4

Seeing as I am currently a little mobile in my job, I was able to expense a rolling laptop bag recently and I am...
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“Not the same as in Spain”

There’s something so brilliant about tapas in winter in London, and I think that it has has something to do with it constantly pissing...

GB-A-OK

I like a good burger.  Many a fond memory involves eating one, and I hark back to those moments when I fly, when I...